GRILLED SEITAN WITH BROWN POTATOES

Preparation time: 25 min.

Services: 3

INGREDIENTS

Peruvian Veef Grilled Seitan Package
Tumbay potato
Sea salt
Olive oil

Delicious dish with seitan creole flavor and Peruvian tumbay potatoes. With this dish you can't lose. If you are vegan, prepare it to surprise anyone. You can add a huacatay or rocoto cream as an extra sauce.

Preparation time: 25 minutes

Services: 3

PREPARATION

1. Let your package of grilled seitan thaw at room temperature.
2. Cut it into strips and leave it in a bowl.
3. Separate some of the dressing from the grilled seitan and in a bowl mix it with oil and set aside.
4. In another bowl peel and cut your tumbay potatoes and let them stand with water and salt.
5. Pour a little olive oil in your frying pan.
6. Drain your potatoes, fry them and separate.
7. In another pan, pour the marinated oil with the grilled seitan dressing.
8. When hot, cook the seitan strips until golden brown.
9. Place your french fries in the same pan to pick up the aroma of the grilled seitan.
10. Serve and enjoy!